TOLERANCE OF CEREAL CROPS TO SALINE SOILS IN SASKATCHEWAN
نویسندگان
چکیده
منابع مشابه
morphology, geochemistry, mineralogy, and micromorphology of soils of hormozgan province in relation to parent materials
ویژگی های زمین شیمیایی، کانی شناسی، و میکرومورفولوژیکی خاک ها و سنگ مادر مربوطه در منطقه بین بخش های جنوبی زاگرس و خلیج فارس تا دریای عمان(استان هرمزگان، ایران) مورد بررسی قرار گرفت. هدف های این مطالعه شناسایی تغییرات در خصوصیات فیزیکی، شیمیایی، و ترکیب کانی شناسی خاک، مطالعه میکرومورفولوژی و تکامل خاک، و بررسی توزیع عنصر خاک بر اساس هوازدگی، پروسه های خاک و زمین شناسی جهت توصیف اثرات مواد مادر...
15 صفحه اولDoubled Haploidy Research for Saskatchewan Crops
Doubled haploidy methodology is commonly used in many agronomically important crops to speed the development of new cultivars. There are a number of advantages in using haploidy technology in both practical application (varietal development, mutagenesis, transformation) and basic research (genomics, biochemical, and physiological studies). Haploid plants are commonly produced using one of four ...
متن کاملallocation of premium subsidy to promote productivity in cereal crops
in this study, a model of optimal allocation of subsidy was developed based on the microeconomic optimization theory. the model was evaluated by applying to premium subsidy allocation to the cereal crops’ (corn, rain fed barley and wheat, and irrigated barley and wheat) insurance in iran. in developing the model, it was assumed that, policymaker on behalf of society, follows a social utility ma...
متن کاملRecent advances in molecular tool development for drought tolerance breeding in cereal crops: a review
Drought stress is one of the major yield constraints for cereal crops. Traditionally, for developing drought tolerant cultivars, selection either direct or indirect is practiced. Although this approach is effective, yet time consuming and labour intensive. Identification of drought related quantitative trait loci (QTLs) coupled with marker assisted selection has shown some positive results. Tra...
متن کاملGenetic transformation of major cereal crops.
Of the more than 50,000 edible plant species in the world, at least 10,000 species are cereal grains. Three major cereal crops, rice (Oryza sativa), maize (Zea mays), and wheat (Triticum sp.), provide two-thirds of the world's food energy intake. Although crop yields have improved tremendously thanks to technological advances in the past 50 years, population increases and climate changes contin...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Canadian Journal of Soil Science
سال: 1962
ISSN: 0008-4271,1918-1841
DOI: 10.4141/cjss62-009